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Coconut White Balsamic
Pairs well with our Honey-Ginger White Balsamic and Peach White Balsamic
Pair with pungent salty cheeses
Made from traditional herbs long used in Neapolitan cuisine including
We like to use about ½ to 1 tsp of seasoning per 4 ounces of salmon
Grilled Salmon Seasoning Honey Habanero Rub Coconut White BalsamicHand blended from brown sugar, orange zest, black pepper, sea salt, coriander, anise, cumin and fennel. The flavor is a bit sweet with hints of citrus and anise. Recommended Use: Use 1 2 tsp. seasoning per pound of fish.
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